¾ teaspoon vanilla
½ cup flour
½ cup walnut meats, cut in pieces
Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.
Card Cakes
⅓ cup butter
1 cup powdered sugar
2 eggs
1 cup flour
⅓ teaspoon salt