Kama-al (Allaeanthus luzonicus Blanco. Vill.).
Kalot (Dioscorea daemona Roxb.), a tuber, poisonous if eaten without special preparation. It is cut into small pieces, and is placed in running water for several days, after which it is cooked.
Kamatis (Lycopersicum esculentum Mill.), tiny tomatoes which are eaten raw or cooked.
Labok (Colocasia antiquorum Schott).
Longboy (Eugenia jambolana Lam.).
Olo (Cissus sp.), a low climbing herb, the stems and leaves of which are used in place of vinegar.
Palda (Phaseolus lunatus L.), civet bean.
Sili (Capsicum frutescens L.), small red peppers. The American chile. Used as a condiment.
Specimens of about twenty other food plants and trees were obtained, but their identification was impossible.
The wild growths used as medicines, or in the manufacture of string, rope, and bark cloth, will be mentioned under those headings. Page 407