| Fig. 208 a. | Pop Corn Ball Press Makes Balls 3½ inches diameter, has brass cups top and bottom, so arranged that the ball is pushed out of the cup at each operation. Any Size Ball made to order. Price complete any size Ball, $35 00 |
POPCORN BRICKS.
Process.—The corn berries are prepared as for balls; boil brown sugar in the proportion of 8 lbs. sugar and two pounds molasses to ball, 250; pour the syrup over the corn and thoroughly mix them; press them immediately into oiled tins. The process should be done quickly and the seeds pressed as tightly together as possible; when cold they are ready for sale and may be cut to size with sharp knife.
POP CORN HAND BALL PRESS.
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Fig. 209 a.POP CORN CAKES.
Process.—Prepare the corn as for balls and pack them closely into strong square tins slightly oiled with olive oil of best quality; boil to crack, sufficient brown sugar and glucose for quantity required and pour the hot syrup over the pop corns, just enough to make them adhere. When cold cut them up with a sharp knife the size.
CORN POPPERS—Made Very Strong.
| Fig. 523. | ½ Peck$2 00 1 Peck2 75 ½ Bushel3 75 1 Bushel4 75 |
| ½ Peck | $2 00 |
| 1 Peck | 2 75 |
| ½ Bushel | 3 75 |
| 1 Bushel | 4 75 |