Kingery's Perfection Steam Power Coffee and Peanut Roaster
and Warmer.

Size and Style of Machine we carry in stock marked thus*

With Steam
Whistle.
1Peck Size, Tin Warmer$100 00$104 00
*1Peck Size, Copper Warmer108 00112 00
2Peck Size, Tin Warmer115 00119 00
2Peck Size, Copper Warmer124 00128 00
1Bushel Size, Tin Warmer135 00139 00
1Bushel Size, Copper Warmer148 00152 00

BEST WAY TO CRYSTALIZE GUM GOODS.

13 lbs. Best White Sugar.
2 quarts Water.

Process.—Have the goods cleaned and put in crystalizing tins; bring the above quantity of sugar and water just to the boil and stand aside until only milk warm; then pour it gently over the goods until covered; then slip the hands into the middle of the goods, and with the fingers just ease this bulk so that the syrup will flow freely between them; withdraw the hands carefully and cover the tin; do not again disturb it for the next twelve hours, when the goods will be ready to drain and dry. To an experienced man, this method may seem a little dangerous and likely to spoil the crystal; but it will not do so if done carefully. Of course, it is understood the goods are not to be roughly stirred up, but simply loosened.

Concentrated Flower and Essence Flavors for Confectioners.

ESPECIALLY ADAPTED FOR FINEST WORK.

EssenceMaraschino.
"Pistachio.
"Ratafia.
"Lilly of the Valley.
"Dainty.
"French Rose.
"Ylang Ylang.
"Patchouli.
"Tuberose.
"Carnation.
"Heliotrope.
"Crabapple.
"Jasmine.
"Millifleurs.
"Hyacinth.
"Cachou.
"Bon-Tons.
"Mirabells.
"Sweet Briar.
"Locust Flower.
"Lilac Blossoms.
"Fleur de Raisin.
"Apple Blossom.
"Violet (True).
"Wood Violet.
"Orange Blossom.
"Hawthorne.
"Wild Olive.
"Musk.

Flavoring Extracts.

ExtractCurrant.
"Jamaica Ginger.
"Gooseberry.
"Grape.
"Lemon.
"Mead.
"Nectar.
"Orris.
"Cinnamon.
"Quince.
"Rose.
"Strawberry.
"Anisette.
"Apple.
"Apricot.
"Banana.
"Bitter Almonds.
"Blackberry.
"Catawba.
"Cherry.
"Plum.
"Raspberry.
"Sarsaparilla.
"Wintergreen.