WEDNESDAY.—Lentil soup; jam roll.
THURSDAY.—Lentil soup; fig pudding.
FRIDAY.—Hot pot; roasted pine kernels; steamed potatoes and cauliflowers; railway pudding.
SATURDAY. Irish stew; boiled rice and stewed prunes.
SUNDAY. Vegetable stew; batter pudding; steamed potatoes and cauliflower; summer pudding.
MONDAY. Stewed lentils; baked tomatoes or onions, and sauté potatoes; milk pudding and stewed fruit.
TUESDAY.—Stewed celery or other vegetable in season; roasted pine kernels; mashed potatoes; apple dumplings.
WEDNESDAY.—Barley broth; treacle pudding.
THURSDAY.—Barley broth; Bombay pudding.
FRIDAY.—Macaroni and tomatoes; chip potatoes; nut pastry.