To Keep Silk.—Silk articles should not be kept folded in white paper, as the chloride of lime used in bleaching the paper will probably impair the color of the silk. Brown or blue paper is better—the yellowish smooth India paper is best of all. Silk intended for a dress should not be kept in the house long before it is made up, as lying in the folds will have a tendency to impair its durability by causing it to cut or split, particularly if the silk has been thickened by gum. We knew an instance of a very elegant and costly thread-lace veil being found, on its arrival from France, cut into squares (and therefore destroyed) by being folded over a pasteboard card. A white satin dress should be pinned up in blue paper, with coarse brown paper outside, sewed together at the edges.
To Restore Velvet.—When velvet gets plushed from pressure, holding the reverse side over a basin of boiling water will raise the pile, and perhaps it may also succeed in the case of wet from rain.
To Iron Velvet.—Having ripped the velvet apart, damp each piece separately, and holding it tightly in both hands, stretch it before the fire, the wrong side of the velvet being towards the fire. This will remove the creases, and give the surface of the material a fresh and new appearance. Velvet cannot be ironed on a table, for, when spread out on a hard substance, the iron will not go smoothly over the pile.
To Clean Ermine and Minivar Fur.—Take a piece of soft flannel, and rub the fur well with it (but remember that the rubbing must be always against the grain); then rub the fur with common flour until clean. Shake it well, and rub again with the flannel till all the flour is out of it. I have had a Minivar boa for four years. It has never been cleaned with anything but flour, and is not in the least injured by the rubbing. It was a school companion who told me that her aunt (a Russian lady) always cleaned her white furs with flour, and that they looked quite beautiful. It has one advantage—the lining does not require to be taken out, and it only requires a little trouble. Ermine takes longer than Minivar. The latter is very easily done.
To Perfume Linen.—Rose-leaves dried in the shade, or at about four feet from a stove, one pound; cloves, carraway-seeds, and allspice, of each one ounce; pound in a mortar, or grind in a mill; dried salt, a quarter of a pound; mix all these together, and put the compound into little bags.
To Restore Scorched Linen.—Take two onions, peel and slice them, and extract the juice by squeezing or pounding. Then cut up half an ounce of white soap, and two ounces of fuller's earth; mix with them the onion juice, and half a pint of vinegar. Boil this composition well, and spread it, when cool, over the scorched part of the linen, leaving it to dry thereon. Afterwards wash out the linen.
To Whiten Linen that has turned Yellow.—Cut up a pound of fine white soap into a gallon of milk, and hang it over the fire in a wash-kettle. When the soap has entirely melted, put in the linen, and boil it half an hour. Then take it out; have ready a lather of soap and warm water; wash the linen in it, and then rinse it through two cold waters, with a very little blue in the last.
To Wash China Crape Scarfs, &c.—If the fabric be good, these articles of dress can be washed as frequently as may be required, and no diminution of their beauty will be discoverable, even when the various shades of green have been employed among other colors in the patterns. In cleaning them, make a strong lather of boiling water—suffer it to cool; when cold, or nearly so, wash the scarf quickly and thoroughly, dip it immediately in cold hard water, in which a little salt has been thrown (to preserve the colors), rinse, squeeze, and hang it out to dry in the open air; pin it at its extreme edge to the line, so that it may not in any part be folded together; the more rapidly it dries, the clearer it will be.
To Clean Embroidery and Gold Lace.—For this purpose no alkaline liquors are to be used; for while they clean the gold, they corrode the silk, and change its color. Soap also alters the shade, and even the species of certain colors. But spirit of wine may be used without any danger of its injuring either color or quality; and, in many cases, proves as effectual for restoring the lustre of the gold as the corrosive detergents. But, though spirits of wine is the most innocent material employed for this purpose, it is not in all cases proper. The golden covering may be in some parts worn off; or the base metal with which it has been alloyed may be corroded by the air, so as to leave the particles of the gold disunited; while the silver underneath, tarnished to a yellow hue, may continue a tolerable color to the whole, so it is apparent that the removal of the tarnish would be prejudicial, and make the lace or embroidery less like gold than it was before. It is necessary that care should be taken.
To Remove Stains of Wine or Fruit from Table Linen.—A wine stain may sometimes be removed by rubbing it, while wet, with common salt. It is said, also, that sherry wine poured immediately on a place where port wine has been spilled, will prevent its leaving a stain. A certain way of extracting fruit or wine stains from table-linen is to tie up some cream of tartar in the stained part (so as to form a sort of bag), and then to put the linen into a lather of soap and cold water, and boil it awhile. Then transfer it wet to a lukewarm suds, wash and rinse it well, and dry and iron it. The stains will disappear during the process. Another way, is to mix, in equal quantities, soft soap, slackened lime, and pearl-ash. Rub the stain with this preparation, and expose the linen to the sun with the mixture plastered on it. If necessary, repeat the application. As soon as the stain has disappeared, wash out the linen immediately, as it will be injured if the mixture is left in it.