Be careful, when introducing your friends, to pronounce the name of each one clearly and distinctly, that there may be no mistake or necessity for repetition.

It is a good plan, if your receptions are usually largely attended, to have books and pictures on the centre table, and scattered about your parlors. You must, of course, converse with each caller, but many will remain in the room for a long time, and these trifles are excellent pastime, and serve as subjects for conversation.

It requires much tact to know when to introduce friends, when to take refuge under the shield fashion offers, and not make them acquainted with each other. It is a positive cruelty to force a talented, witty person, to converse with one who is ignorant and dull, as they will, of course, be obliged to do, if introduced.

A well-bred lady, who is receiving several visitors at a time, pays equal attention to all, and attempts, as much as possible, to generalize the conversation, turning to all in succession. The last arrival, however, receives a little more attention at first, than the others.

If it is not agreeable to you to set aside a day for the especial reception of callers, and you have a large circle of acquaintances, be ready to receive them each day that you are at home.

If you are engaged, let the servant say so when she opens the door, and do not send down that message after your friend has been admitted. If she is told when she arrives that you are engaged, she will understand that you are denied to all callers, but if that message comes after she has sent up her card, she may draw the inference that you will not see her, though you may see other friends.

Never keep a caller waiting whilst you make an elaborate toilette. If you are not ready for visitors, it is best to enter the parlor in your wrapper, apologizing for it, than to keep your friend waiting whilst you change your dress.

If a stranger calls, bringing a letter of introduction, and sends the letter, you may read it before going down stairs, but if they wait till you are in the parlor before presenting the letter, merely glance at the signature and at the name of your caller; do not read the letter through, unless it is very short, or you are requested by the bearer to do so.

If you have a friend staying with you, invite her to join you in the parlor when you have callers, and introduce her to your friends.

If you wish to invite a caller to stay to luncheon or dinner, give the invitation as soon as you have exchanged greetings, not after she has been seated for some time. In the latter case it appears like an after thought, not, as in the former, as if from a real desire to have the pleasure of her company.