My old and valued friend, Far-away Moses:—What a superb old Shylock he is; not in the sense of “three thousand ducats and for three months,” but in the unique quality of the character itself! Neither Irving nor Booth ever conceived so fine and fitting a costume as this old man wears every day in and out of his bazaar, and along the streets of his transplanted village; a costume of soft material, with an under-vest delicately embroidered, the over-jacket a coat of brown camel’s-hair with dark red voluminous waist-sash and the wide Eastern skirts covering his still sturdy legs.

My old and valued friend, Far-away Moses, I say, invited me to dinner. I have enjoyed this especial privilege very often in his own bazaar in Stamboul, and the aroma of the Mocha and the soothing qualities of his Narghilehs have haunted me ever since. Now, thanks to his courtesy, I can enjoy them every day. There is nothing missing in the surroundings of his own bazaar here on the

“FAR-AWAY MOSES.”

Plaisance. The walls are hung with the wealth of the East. Divans are scattered about. On a low table, octagon-shaped and inlaid with mother-of-pearl and ivory, lie yataghans and Turkish arms, embossed with silver and enriched with quaint design. The light struggles in through the small windows and half defines the odd interior, quite as it does in his shop along the Bosphorus. I throw myself upon a pile of Eastern rugs and begin adjusting the pillows in true Oriental fashion.

The old man claps his hands, and instantly, as if rising through the rug itself, an attendant appears, receives an order in Turkish, and vanishes. Not a gentleman, if you please, in a soiled necktie, frayed shirt-front, and hired-by-the-month swallow-tail coat, but a swarthy Turk in gold-embroidered vest and the rest of it, who reappears in a flash with one of those exquisite squatty little tables that might serve in a baby house. Then more clapping of hands, and more Turks, one a gorgeous fellow in a solid gold jacket (the light is dim), under-vest of purple and silver, sash brilliant scarlet, and so on, down to his magnificent slippers of red morocco, very much turned up at the toes. And then an inlaid tray with two dainty little cups, mere thimbles, into which is poured from a long-handled brass pot, sizzling hot over a charcoal fire, two mouthfuls of fragrant Mocha. Then the Narghilehs, with their long flexible tubes, amber mouth-pieces, and the bits of burning coal, keeping alight the little heap of Turkish tobacco on the top of the slender caraffe-shaped glass.

We talk of the old days in Stamboul and of the morning we spent at the Bath, where I was parboiled and rubbed full of holes by two insufficiently clad Greeks; and then of the festival night at Saint Sophia when, as a member of his household, I entered the Sacred Mosque barefooted and befezzed. Later on a lighted lantern is brought in, and we follow another gorgeous slave into the mysteries of my host’s private apartments where a repast of kebabs and boiled rice is served.