3. Burn a small piece of bone in a clear gas flame, or on a bed of coals, until it ceases to blaze and turns a white color. Can the bone now be bent or twisted? What properties has it lost and what retained? What substance has been removed from the bone by burning?
Observation on the Gross Structure of Bone.—1. Procure a long, dry bone. (One that has lain out in the field until it has bleached will answer the purpose excellently.) Test its hardness, strength, and stiffness. Saw it in two a third of the distance from one end, and saw the shorter piece in two lengthwise. Compare the structure at different places. Find rough elevations on the outside for the attachment of muscles, and small openings into the bone for the entrance of blood vessels and nerves. Make drawings to represent the sections.
2. Procure a fresh bone from the butcher shop. Note the difference between it and the dry bone. Examine the materials surrounding the sides and covering the ends of the bone. Saw through the enlarged portion at the end and examine the red marrow. Saw through the middle of the bone and observe the yellow marrow.
To show the Minute Structure of the Bone.—Prepare a section of bone for microscopic study as follows: With a jeweler's saw cut as thin a slice as possible. Place this upon a good-sized whetstone, not having too much grit, and keeping it wet rub it under the finger, or a piece of leather, until it is thin enough to let the light shine through. The section may then be washed and examined with the microscope. If the specimen is to be preserved for future study, it may be mounted in the usual way, but with hard balsam. Prepare and study both transverse and longitudinal sections, making drawings. The sections should be prepared from bones that are thoroughly dry but which have not begun to decay.
To show the Structure of a Joint.—Procure from a butcher the joint of some small animal (hog or sheep). Cut it open and locate the cartilage, synovial membrane, and ligaments. Observe the shape and surface of the rubbing parts and the strength of the ligaments.
CHAPTER XV - THE MUSCULAR SYSTEM
As already stated, the skeleton, the nervous system, and the muscular system are concerned in the production of motion. The skeleton and the nervous system, however, serve other purposes in the body, while the muscular system is devoted exclusively to the production of motion. For this reason it is looked upon as the special motor system. The muscular tissue is the most abundant of all the tissues, forming about 41 per cent of the weight of the body.
Properties of Muscles.—The ability of muscular tissue to produce motion depends primarily upon two properties—the property of irritability and the property of contractility. Irritability is that property of a substance which enables it to respond to a stimulus, or to act when acted upon. Contractility is the property which enables the muscle when stimulated to draw up, thereby becoming shorter and thicker (a condition called contraction), and when the stimulation ceases, to return to its former condition (of relaxation). The property of contractility enables the muscles to produce motion. Irritability is a condition necessary to their control in the body.