Sour-sauce. Crisp-pig. Carbonado. Sweet-meat. Greasy-slouch. Sop-in-pan. Greedy-gut. Fat-gut. Pick-fowl. Liquorice-chops. Bray-mortar. Mustard-pot. Soused-pork. Lick-sauce. Hog's-haslet. Slap-sauce. Hog's-foot. Chopped-phiz. Cock-broth. Hodge-podge. Gallimaufry. Slipslop.
All these noble cooks in their coat-of-arms did bear, in a field gules, a larding-pin vert, charged with a chevron argent.
Lard, hog's-lard. Pinch-lard. Snatch-lard. Nibble-lard. Top-lard. Gnaw-lard. Filch-lard. Pick-lard. Scrape-lard. Fat-lard. Save-lard. Chew-lard.
Gaillard (by syncope) born near Rambouillet. The said culinary doctor's name was Gaillardlard, in the same manner as you use to say idolatrous for idololatrous.
Stiff-lard. Cut-lard. Waste-lard. Watch-lard. Mince-lard. Ogle-lard. Sweet-lard. Dainty-lard. Weigh-lard. Eat-lard. Fresh-lard. Gulch-lard. Snap-lard. Rusty-lard. Eye-lard. Catch-lard.
Names unknown among the Marranes and Jews.
Ballocky. Thirsty. Porridge-pot. Pick-sallat. Kitchen-stuff. Lick-dish. Broil-rasher. Verjuice. Salt-gullet. Coney-skin. Save-dripping. Snail-dresser. Dainty-chops. Watercress. Soup-monger. Pie-wright. Scrape-turnip. Brewis-belly. Pudding-pan. Trivet. Chine-picker. Toss-pot. Monsieur Ragout. Suck-gravy. Mustard-sauce. Crack-pipkin. Macaroon. Claret-sauce. Scrape-pot. Skewer-maker. Swill-broth.
Smell-smock. He was afterwards taken from the kitchen and removed to chamber-practice, for the service of the noble Cardinal Hunt-venison.
Rot-roast. Hog's gullet. Fox-tail. Dish-clout. Sirloin. Fly-flap. Save-suet. Spit-mutton. Old Grizzle. Fire-fumbler. Fritter-frier. Ruff-belly. Pillicock. Flesh-smith. Saffron-sauce. Long-tool. Cram-gut. Strutting-tom. Prick-pride. Tuzzy-mussy. Slashed-snout. Prick-madam. Jacket-liner. Smutty-face. Pricket. Guzzle-drink.
Mondam, that first invented madam's sauce, and for that discovery was thus called in the Scotch-French dialect.