Bulgaria

by Frank Fox

My life with Peter was brief. He was such a good fellow that I was quite willing to retain him, even though I had to be the servant really, and his services were only useful as interpreter. But his health improved. Possibly the better food and the open-air regime that I insisted upon were responsible. Peter became healthy enough to do something for the army and, of course, he went away to do that something. Though he had become a good deal devoted to me his chief devotion was to his country. I honoured him for deserting me.

Incidents of the mobilisation of the troops showed this strong and general patriotic ardour. At the call this trained nation was in arms in a day. The citizen soldiers hurried to the depôts for their arms and uniforms. In one district the rumour that mobilisation had been authorised was bruited abroad a day before the actual issue of the orders, and the depôt was besieged by the peasants who had rushed in from their farms. The officer in charge could not give out the rifles, so the men lit fires, got food from the neighbours, and camped around the depôt until they were armed. Some navvies received their mobilisation orders on returning to their camp after ten hours' work at railway-building. They had supper and marched through the night to their respective headquarters. For one soldier, the march was twenty-four miles. The railway carriages were not adequate to bring all the men to their assigned centres. Some rode on the steps, on the roofs of carriages, on the buffers even.

At Stara Zagora I noted a mother of the people who had come to see some Turkish prisoners just brought in from Mustapha Pasha. To one she gave a cake. "They are hungry," she said. This woman had five men at the war, her four sons in the fighting-line, her husband under arms guarding a line of communication. She had sent them proudly. It was the boast of the Bulgarian women that not a tear was shed at the going away of the soldiers.

At a little village outside Kirk Kilisse a young civil servant, an official of the Foreign Office, spoke of the war whilst we ate a dish of cheese and eggs. "It is a war," he said, "of the peasants and the intellectuals. It is not a war made by the politicians or the soldiers of the staff. That would be impossible. In our nation every soldier is a citizen and every citizen a soldier. There could not be a war, unless it were a war desired by the people. In my office it was with rage that some of the clerks heard that they must stay at Sofia, and not go to the front. We were all eager to take arms."

At Nova Zagora, travelling by a troop train carrying reserves to the front, I crossed a train bringing wounded from the battlefields. For some hours both trains were delayed. The men going to the front were decorated with flowers as though going to a feast. They filled the waiting time by dancing to the music of the national bagpipes, and there joined in the dance such of the wounded as could stand on their feet.

At Mustapha Pasha I arrived one night from Stara Zagora with a great body of correspondents. With me I had brought about a week's supply of food, leaving other supplies with my heavy baggage. But on the train journey, taking up a full day, this supply disappeared. No one else seemed to have food supplies handy, and I fed all I could, including a Bulgarian bishop (who showed his gratitude afterwards by "cutting me dead" when it was in his power to do me a slight favour). When we reached Mustapha Pasha it was to find no hotels, lodging-houses, cafés, or stores. All the food supplies had been requisitioned by the Bulgarian military authorities. There was plenty of food in the town but none could be bought. I tried to get a loaf of bread from a military bakery, offering to the soldier in charge up to five francs for a loaf. He was sturdily proof against bribes. But subsequently I was given a loaf for nothing on the ground that I was "in distress"; as indeed I was, though with £100 in my pocket.

Between Silivri and Ermenikioi, travelling with a fine equipment for the time being—a cart and two good horses and a full supply of food, purchased at Tchorlu and Silivri—I was eating lunch by the roadside when four Bulgarian soldiers came up and with signs told me that they were starving, and asked for food. They had become separated from their regiment and, I gathered, had had no food for two days. They were armed with rifles and bayonets and could have taken from me all they needed if they had wished. But that thought did not seem to have entered their heads. I gave them a meal and a little bread and cheese to see them on their way. One of these poor peasant soldiers fumbled in his purse and brought out some coppers, wishing to pay for what he had had.

Repeatedly in my travels I would come at nightfall to some little vedette outpost and be made welcome of the officers' Mess. That meant sharing their meal, whatever it was,—a very poor one sometimes. After the main dish I would bring out dates and biscuits, of which I had a small store, to find usually that the Bulgarian officers would refuse to trench upon my supplies, as I was going forward "to the front" and would need them. That was not the attitude of savages but of gentlemen.

These and a score of similar incidents showed me the Bulgarian national character as kind, honest, patient, courageous. They made it impossible for me to believe that by nature these people are invariably cruel, rapacious, murderous. That in cases of Balkan massacres and outrages the Bulgarian people have not been always the victims, and have not been always blameless, I know. It is impossible to shut one's eyes to the fact that something survives of the traditions of cruelty and reprisal existing in the Balkans of the Middle Ages. In this Balkan peninsula there is always a smell of blood in the nostrils, a mist of blood in the eyes. The Bulgarians have taken their part in many incidents which seem to deny the existence of Christian civilisation.