Some further incidents of Bulgarian life gleaned during war-time will illustrate the national characteristics of the people.
Peter was a secretary-servant whom I engaged at Sofia to accompany me to the front because he could speak English, a language he had learned at the Robert (American) College in Constantinople, where he was educated. Peter was to be partly a secretary, partly a servant. He was to interpret for me, translate Bulgarian papers and documents, also to cook and to carry if need be. He was destined to be a lawyer, and was the son of a small trader.
A PEASANT OF THE TSARIBROD DISTRICT
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Peter was interesting as illustrating the transition stage between the Bulgarian peasant (for whom I have the heartiest admiration) and the Bulgarian statesman, diplomat, "personage" (for whom I have not—generally speaking and with particular exceptions—nearly so much admiration). He had not lost the peasant virtues. He was loyal, plucky, patriotic. But he had lost the good health and the practical knowledge of life of the peasant stock from which he sprang.
The Bulgarian on the land lives a laborious life, bread and cheese his usual sole food, with a little meat as a rare treat, and a glass of vodka as his indulgence for Sundays and feast days only. Marrying early he is astonishingly fecund. Transfer him to town life and he soon shows a weakening in physical fibre. The streets sap away his field-bred health. A more elaborate diet attacks the soundness of his almost bovine digestion. There is no greater contrast between the Bulgarian peasant on the land, physically the healthiest type one could imagine, and the Bulgarian town resident, who has not yet learned to adapt himself to the conditions of closely hived life and shows a marked susceptibility to dyspepsia, phthisis, and neurasthenia. The Bulgarian peasant has the nerves, the digestion of an ox. The Bulgarian town-dweller, the son or grandson of that peasant, might pass often for the tired-out progeny of many generations of city workers.
Peter could not serve in the army because his lungs were affected. That was why he was available as my secretary-servant. Peter was, as regards any practical knowledge of life, the most pathetically useless young man one could imagine. He could make coffee, after the Turkish fashion, and had equipped himself for a long campaign with a most elaborate coffee machine, all glass and gimcrackery, which of course did not survive one day's travel. But he had not brought food nor cooking pots nor knife nor fork nor spoon: no blankets had he, and no change of clothing—just the coffee-pot, a picture of a saint, and an out-of-date book of Bulgarian statistics, which he solemnly presented to me, with his name affectionately inscribed on the fly-leaf. I dared not throw it away, and so had to carry its useless bulk about with me until Peter and I parted. In addition to his lack of equipment, Peter could not roll a rug, make a bed, or fend for himself in any way.
The Bulgarian peasant in his life on the land is on the whole a very clever chap as regards the practical things of existence. During the campaign I noticed how he made himself very comfortable. Whenever he was stationed as a guard for a railway bridge or in any other semi-permanent post, he half-dug, half-thatched himself an excellent shelter. He made use for food supplies of every scrap of eatable stuff that came his way, and could do wonders in the manipulation and repair of an ox-cart. But clearly these simple skills do not survive town life. Peter was only one example of many that I encountered. The problem that troubles Bulgaria to-day and will trouble her for some time to come is that of finding from her almost exclusively peasant population enough statesmen, lawyers, priests, teachers, leaders generally who will have substituted for peasant virtues and peasant abilities the savoir faire of the cultivated European. They show a tendency to lose the one before they gain the other.