“'Forsitan et nostrum nomen miscebitur istis,' murmured the man of whom we speak. Upon another occasion this same friend of his, who had a unique reputation for speaking in the most ponderous language, even when dealing with the simplest matters, asserted that the writing of the dialogue in some recently published fables where fish were represented as conversing, was very simple. 'Not so simple at all,' said the other, 'for were you to write them, you would make every minnow talk like a whale.'
“In the course of a few years, in addition to compiling histories, which remained standard educational works for more than a century, and several other books, he wrote a novel which received the highest praise from the greatest intellects in Europe, and which is still read with delight by thousands of people of all nationalities; a poem of which almost every line is quoted daily in conversation—a poem which contains metaphors that have been repeated for generations in the Senate, in the Court of Law, and in the Church; and a play which has been pronounced the truest comedy in the English language. He died at an early age, and a memorial of his genius was given a place in Westminster Abbey. The inscription was written by the most distinguished man of letters in England, and although highly eulogistic, was considered by the greatest painter in the world and the greatest orator in the world to fall short of doing justice to the subject.
“But, on the other hand, the man of whom we speak was said by a Scotchman, who himself was occasionally referred to as a cur and sometimes as an ape, and more than once as a coxcomb, to have been roused to a frenzy of envy, because some officers, passing through a square in a French town, looked admiringly at two lovely girls who were at a window, ignoring him at another window; and again because his friends spoke with favour of the dexterity of a wooden figure dressed as a soldier, and yet again (on another authority) because one of his friends read a passage from Shakespeare, and affirmed that it was magnificent. Now, would you say,” we should ask the authority to whom we are supposed to be stating a case—“would you say that this man was in earnest when, in the first of the instances quoted, he walked up and down the room in the French hotel asserting 'that although the young ladies, of whom he was extremely fond, might have their admirers, there were places where he, too, was given admiration'? Would you say that he showed ill-temper or wit when, in the second instance, he declared with warmth that he could toss a halbert quite as well as any wooden figure? Would you say that——”
But we should not get any further than this in stating our case to a man acquainted with the Irish and their humour: he would think that we were taking a leaf out of the book of Irish humour, and endeavouring to fool him by asking him to pronounce a grave opinion upon the obvious; he would not stay to give us a chance of asking him whether he thought that the temptation of making “Noll” rhyme with “Poll,” was not too great to be resisted by the greatest farceur of his time, in the presence of a humorous colleague called Oliver; and whether an impecunious but witty Irishman begged his greatest friend not to give him the nickname of Goldy, because his dignity was hurt thereby, or simply because it was tantalising for one to be called “Goldy,” whose connection with gold was usually so transitory.
If people will only read the stories told of poor Goldsmith's vanity, and envy, and coxcombry, with a handbook of Irish humour beside them, the conclusion to which they will come must, we think, be that Goldsmith was an Irishman, and that, on the whole, he made very good fun of Boswell, who was a Scotsman, but that in the long run Boswell got very much the better of him. Scotsmen usually laugh last.
THE BEST COMEDY OF THE CENTURY
HE occupied one room in the farmhouse—the guest-chamber it had probably been called when the farm was young. It was a pretty spacious apartment up one pair of stairs and to the right of the landing, and from its window there was a pleasing prospect of a paddock with wheat-fields beyond; there was a drop in the landscape in the direction of Hendon, and here was a little wood. The farmer's name was Selby, a married man with a son of sixteen, and younger children, and the farmhouse was the nearest building to the sixth milestone on the Edgware Road in the year 1771.
He was invariably alluded to as “The Gentleman,” and the name did very well for him, situated as he was in the country; in the town and among his acquaintances it would serve badly as a means of identification. He was never referred to as “The Gentleman” of his circle. In his room in the farmhouse there was his bed and table—a large table littered with books; it took two chaises to carry his books hither from his rooms in the Temple. Here he sat and wrote the greater part of the day, and when he was very busy he would scarcely be able to touch the meals which were sent up to him from the kitchen. But he was by no means that dignified type of the man of letters who would shrink from fellowship with the farmer or his family. He would frequently come down his stairs into the kitchen and stand with his back to the fire, conversing with the housewife, and offering her his sympathy when she had made him aware of the fact that the privilege of being the wife of a substantial farmer, though undoubtedly fully recognised by the world, carried many troubles in its train, not only in connection with the vicissitudes of churning, but in regard to the feeding of the calves, which no man could attend to properly, and the making of the damson and cowslip wine. He told her that the best maker of cowslip wine whom he had ever met was a Mrs. Primrose; her husband had at one time occupied the Vicarage of Wakefield—he wondered if Mrs. Selby had ever heard of her. Mrs. Selby's knowledge did not go so far, but she thought that Mrs. Primrose's recipe must be a good one indeed if it brought forth better results than her own; and the gentleman said that although he had never tasted Mrs. Selby's he would still have no hesitation in backing it for flavour, body, headiness, and all other qualities associated with the distillation of the cowslip, against the Primrose brand.