She found the parfait “quite first-rate,”
Summed up the chef as “rather handy,”
Knew the Lafitte for ’88,
And twice encored a fine old brandy.
The following couplets are by—I think—an American author.
Always have lobster sauce with salmon,
And put mint sauce your roasted lamb on.
In dressing salad mind this law,
With two hard yolks use one that’s raw.
Roast veal with rich stock gravy serve,