Baker's Coconut Recipes

by Franklin Baker Co.

Coconut Butter Filling

1 can BAKER’S Coconut

½ cup butter

1¾ cups confectioners’ sugar

¼ cup coconut milk (or cream)

Beat butter to a cream, gradually beat in sugar, thinning occasionally with milk. When light, stir in coconut. Spread between the layers and on the top.

Porto Rico Coconut Ice

1 Blue Label can Coconut

½ lb. sugar

2 egg whites