Baker's Coconut Recipes

by Franklin Baker Co.

1 pint boiling water

4 sticks cinnamon

juice of 1 orange and 1 lemon (or 2 limes)

Pour boiling water over contents of one can Blue Label Coconut and cinnamon. Add fruit juices and sugar. When cool, remove stick cinnamon, add well-beaten egg whites and freeze. This will make one quart.

Hermits

1 can BAKER’S Coconut

1 cup butter (scant)

1½ cups sugar

3 eggs

1 cup chopped raisins