To determine the proper quenching temperature of any particular grade of steel it is only necessary to heat pieces to various temperatures not more than 20°C. (36°F.) apart, quench in water, break them, and examine the fractures. The temperature producing the finest grain should be used for annealing and hardening.

Similarly, to determine tempering temperatures, several pieces should be hardened, then tempered to various degrees, and cooled in air. Samples, say six, reheated to temperatures varying by 100° from 300 to 800°C. will show a considerable range of properties, and the drawing temperature of the piece giving the desired results can be used.

For drawing tempers up to 500°F. oil baths of fresh cotton seed oil can be safely and satisfactorily used. For higher temperature a bath of some kind of fused salt is recommended.

HINTS FOR TOOL STEEL USERS

Do not hesitate to ask for information from the maker as to the best steel to use for a given purpose, mentioning in as much detail as possible the use for which it is intended.

Do not heat the steel to a higher degree than that fixed in the description of each class. Never heat the steel to more than a cherry red without forging it or giving it a definite heat treatment. Heating steel at even moderate temperature is liable to coarsen the grain which can only be restored by forging or by heat treating.

Let the forging begin as soon as the steel is hot enough and never let tool steel soak in the fire. Continue the hammering vigorously and constantly, using lighter blows as it cools off, and stopping when the heat becomes a very dull red or a faint brown.

Should welding be necessary care should be taken not to overheat in order to make an easy weld. Keep it below the sparkling point as this indicates that the steel is burnt.

Begin to forge as soon as the welds are put together, taking care to use gentle strokes at first increasing them as the higher heat falls, but not overdoing the hammering when the steel cools. The hammering should be extended beyond the welding point and should continue until the dull red or brown heat is reached.

PREVENTING CRACKS IN HARDENING