Social Problems in Porto Rico

by Fred K. Fleagle

The rural population of Porto Rico may be roughly divided into the landowners, or planters, and the wage-earning countrymen. The planters are usually people who in many ways closely resemble the country gentleman or squire of England. They are people of considerable importance in their communities, frequently well educated and widely traveled, men who do not hesitate to spend their money freely for their comfort and that of their families when the crops are plentiful and the prices good. They exercise a sort of patronage over the country people who work for them, many of whom live in houses on land provided by the landlord. The laborers look to the landlord for guidance and for advice in practically all matters pertaining to their economic life, and the planter usually reciprocates by caring for the welfare of the countryman to the best of his ability.

Many of the planters, especially such as are located in the coffee districts, have been badly handicapped by the partial destruction of their coffee plantations through cyclones, and by the low price for their product, since they have had to compete with South American coffee in the European and American markets. In addition to this economic disadvantage, the planters are also handicapped by the infirmity of their laborers, most of whom are sufferers from anemia, and few of whom are able to work without the immediate direction of a foreman. The economic and social condition of the planters is not a matter of particular interest to us in this connection, inasmuch as they are so situated that they enjoy all of the advantages of an advanced stage of civilization. The problem that confronts the progress of Porto Rico is to be found in the day laborer of the country districts. The following is taken from the book on Uncinariasis in Porto Rico, by Doctors Ashford and Gutierrez:

"Our patient has been in times past the jíbaro and will be in time to come. As we have seen already, while all country districts furnish an incredible number of sick, the great breeding places of necator americanus are the coffee plantations, and this is the home of el palido (the pale man) of Porto Rico.

"The jíbaro is a type to be well studied before we essay to interest him in bettering his own condition. Many have written of his virtues, many of his defects, but few, even in Porto Rico, have seen through the mist of a pandemic the real man beyond.

"Coll y Toste says that the origin of the word jíbaro proceeds from a port in Cuba (Jibara), and that it is composed of two words of Indian origin, jiba, meaning mountain, and ero, man. We cannot see the necessity of invoking this port of Cuba with the excellently applicable philology he gives us.

"Brau says that the term is applied to-day to a laborer, but that its true significance is 'a mountain dweller.'

"Our understanding of the term, as it is applied to-day, is a peasant, a tiller of the soil, a man whose life is not that of the town, and who lacks its culture. And when we say that a man is a jíbaro, we put him in a separate and distinct class, a class of country laborers. These people 'live now as they lived 100 or 200 years ago, close to the soil.' The jíbaro is a squatter and does not own the land upon which he builds his modest house, nor does that house cost him anything save the trouble of building it. It is a framework of poles, with walls of the bark of the royal palm (the yagua), with roof of the same material or of a tough grass which is used for thatching, and with a floor of palm boards. Generally the floor is well raised from the ground on posts, and the family is truly a poor and miserable one which is content to have an earthen floor. As a rule, there is but one room for a family, which rarely goes below five, and whose upper limit is measured by the accommodation afforded for sleeping. The cooking is done under a shed on a pile of stones. Weyl says that the house should be valued at about $20.

"The food of the jíbaro is poor in fats and the proteids are of difficult assimilation, being of vegetable origin, as a rule.

"He arises at dawn and takes a cocoanut dipperful of café puya (coffee without sugar). Naturally, he never uses milk. With this black coffee he works till about twelve o'clock, when his wife brings him his breakfast, corresponding to our lunch. This is composed of boiled salt codfish, with oil, and has one of the following vegetables of the island to furnish the carbohydrate element: banana, platano, ñame, batata or yautia.

"At three in the afternoon he takes another dipperful of coffee, as he began the day. At dusk he returns to his house and has one single dish, a sort of stew, made of the current vegetables of the island, with rice and codfish. At rare intervals he treats himself to pork, of which he is inordinately fond, and on still rarer occasions he visits the town and eats quantities of bread, without butter, of course.