LETTER XIII

My dear Sir,

Having in my last letter spoken of the general principles upon which the science and art of agriculture must be based, let me now direct your attention to some of those particulars between chemistry and agriculture, and demonstrate the impossibility of perfecting the important art of rearing food for man and animals, without a profound knowledge of our science.

All plants cultivated as food require for their healthy sustenance the alkalies and alkaline earths, each in a certain proportion; and in addition to these, the cerealia do not succeed in a soil destitute of silica in a soluble condition. The combinations of this substance found as natural productions, namely, the silicates, differ greatly in the degree of facility with which they undergo decomposition, in consequence of the unequal resistance opposed by their integral parts to the dissolving power of the atmospheric agencies. Thus the granite of Corsica degenerates into a powder in a time which scarcely suffices to deprive the polished granite of Heidelberg of its lustre.

Some soils abound in silicates so readily decomposable, that in every one or two years, as much silicate of potash becomes soluble and fitted for assimilation as is required by the leaves and straw of a crop of wheat. In Hungary, extensive districts are not uncommon where wheat and tobacco have been grown alternately upon the same soil for centuries, the land never receiving back any of those mineral elements which were withdrawn in the grain and straw. On the other hand, there are fields in which the necessary amount of soluble silicate of potash for a single crop of wheat is not separated from the insoluble masses in the soil in less than two, three, or even more years.

The term fallow, in Agriculture, designates that period in which the soil, left to the influence of the atmosphere, becomes enriched with those soluble mineral constituents. Fallow, however, does not generally imply an entire cessation of cultivation, but only an interval in the growth of the cerealia. That store of silicates and alkalies which is the principal condition of their success is obtained, if potatoes or turnips are grown upon the same fields in the intermediate periods, since these crops do not abstract a particle of silica, and therefore leave the field equally fertile for the following crop of wheat.

The preceding remarks will render it obvious to you, that the mechanical working of the soil is the simplest and cheapest method of rendering the elements of nutrition contained in it accessible to plants.

But it may be asked, Are there not other means of decomposing the soil besides its mechanical subdivision?—are there not substances, which by their chemical operation will equally well or better render its constituents suitable for entering into vegetable organisms? Yes: we certainly possess such substances, and one of them, namely, quick-lime, has been employed for the last century past in England for this purpose; and it would be difficult to find a substance better adapted to this service, as it is simple, and in almost all localities cheap and easily accessible.

In order to obtain correct views respecting the effect of quick-lime upon the soil, let me remind you of the first process employed by the chemist when he is desirous of analysing a mineral, and for this purpose wishes to bring its elements into a soluble state. Let the mineral to be examined be, for instance, feldspar; this substance, taken alone, even when reduced to the finest powder, requires for its solution to be treated with an acid for weeks or months; but if we first mix it with quick-lime, and expose the mixture to a moderately strong heat, the lime enters into chemical combination with certain elements of the feldspar, and its alkali (potass) is set free. And now the acid, even without heat, dissolves not only the lime, but also so much of the silica of the feldspar as to form a transparent jelly. The same effect which the lime in this process, with the aid of heat, exerts upon the feldspar, it produces when it is mixed with the alkaline argillaceous silicates, and they are for a long time kept together in a moist state.

Common potters' clay, or pipe-clay, diffused through water, and added to milk of lime, thickens immediately upon mixing; and if the mixture is kept for some months, and then treated with acid, the clay becomes gelatinous, which would not occur without the admixture with the lime. The lime, in combining with the elements of the clay, liquifies it; and, what is more remarkable, liberates the greater part of its alkalies. These interesting facts were first observed by Fuchs, at Munich: they have not only led to a more intimate knowledge of the nature and properties of the hydraulic cements, but, what is far more important, they explain the effects of caustic lime upon the soil, and guide the agriculturist in the application of an invaluable means of opening it, and setting free its alkalies—substances so important, nay, so indispensable to his crops.