A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

John Webb, retailer, for using adulterating ingredients.

Ralph Fogg and another, brewers, for receiving and using adulterating ingredients.

John Gray, brewer, for using adulterating ingredients, 300l. and costs.

Richard Bowman, for using liquid in bladder, supposed to be extract of cocculus, 100l.

Richard Bowman, brewer, for ditto, 100l. and costs.

Septimus Stephens, brewer, for ditto, verdict 50l.

James Rogers and another, brewer, for ditto, 220l. and costs.

George Moore, brewer, for using colouring, 300l. and costs.

John Morris, for using adulterating ingredients.

Webb and Ball, for using ginger, Guinea pepper, and brown powder, (name unknown), 1st 100l. 2nd 500l.