A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

Henry Clarke, for using molasses, 150l.

Kewell and Burrows, for using cocculus india, multum, &c. 100l.

Allatson and Abraham, for using cocculus india, multum, and porter flavour, 630l.

Swain and Sewell, for using cocculus india, Guinea-opium, &c. 200l.

John Ing, for using cocculus india, hard colouring, and honey, dead.

William Dean, for using molasses, 50l.

John Cowell, for using Spanish-liquorice, and mixing table beer with strong beer, 50l.

John Mitchell, for using cocculus india, vitriol, and Guinea pepper, left the country.

Lloyd and Man, for using extract of cocculus, 25l.