Even when the executioner receives a present not to whip too severely, he gives the first blow with all his strength. It is the custom! Then he administers the other blows with less severity, above all if he has been well paid.
I do not know why this is done. Is it to prepare the victim for the succeeding blows, which will appear less painful after the first cruel one; or do they want to frighten the criminal, so that he may know with whom he has to deal; or do they simply wish to display their vigour from vanity? In any case the executioner is slightly excited before the execution, and he is conscious of his strength and of his power. He is acting at the time; the public admires him, and is filled with terror. Accordingly, it is not without satisfaction that he cries out to his victim, “Look out! you are going to have it!”—customary and fatal words which precede the first blow.
It is difficult to imagine a human being degraded to such a point.
The first day of my stay at the hospital I listened attentively to the stories of the convicts, which broke the monotony of the long days.
In the morning, the doctor’s visit was the first diversion. Then came dinner, which it will be believed was the most important affair of our daily life. The portions were different according to the nature of the illness: some of the prisoners received nothing but broth with groats in it; others nothing but gruel; others a kind of semolina, which was much liked. The convicts ended by becoming effeminate and fastidious. The convalescents received a piece of boiled beef. The best food, which was reserved for the scorbutic patients, consisted of roast beef with onions, horseradish, and sometimes a small glass of spirits. The bread was, according to the illness, black or brown; the precision preserved in distributing the rations would make the patients laugh.
There were some who took absolutely nothing; the portions were exchanged in such a way that the food intended for one patient was eaten by another: those who were being kept on low diet, who received only small rations, bought those of the scorbutic patients; others would give any price for meat. There were some who ate two entire portions; it cost them a good deal, for they were generally sold at five kopecks each. If one had no meat to sell in our room the warder was sent to another section, and if he could not find any there he was asked to get some from the military “infirmary”—the free infirmary, as we called it.
There were always patients ready to sell their rations; poverty was general, and those who possessed a few kopecks used to send out to buy cakes and white bread, or other delicacies, at the market. Warders executed these commissions in a disinterested manner. The most painful moment was that which followed the dinner; some went to sleep, if they had no other way of passing their time; others either wrangled or told stories in a loud voice.
When no new patients were brought in, everything became very dull. The arrival of a new patient caused always a certain excitement, above all, if no one knew anything about him; he was questioned about his past life.
The most interesting ones were the birds of passage: they had always something to tell.
Of course they never spoke of their own little faults. If the prisoner did not enter upon this subject himself, no one questioned him about it.