“She is slipping through the water rarely, Miller,” Will Martyn said, as he looked over the side.
“Yes, she is going six knots through it, and that, considering how close-hauled she is and that the wind is light, is wonderful.”
“She would go a good knot faster,” Martyn said, “if she had fifty tons of that stuff out of her. Those slavers know how to build, and no mistake, and I don’t think they ever turned out a better craft than this.”
It was not until late in the afternoon that the Creole dropped anchor off the magazine, where she was to take in her powder, as Martyn ran her out twenty miles to sea and back again to stretch her ropes and, as he said, let things shape down a bit. When the trip was over there was not a man on board but was in the state of the highest satisfaction with the craft. Both close-hauled on the way out and free on her return they had passed several vessels almost as if these had been standing still, going three feet to their two; and although there was but little sea on, there was enough to satisfy them that she had no lack of buoyancy, even in her present trim.
As soon as the anchor was down and the sails stowed Marco announced that dinner was ready, for all had been too much interested in the behaviour of the schooner to think of going down for lunch. It was the first meal that they had taken on board beyond a crust of bread and cheese in the middle of the day, and as they sat down, Will Martyn taking the head of the table, Horace, as his father’s representative, facing him, and the others at the sides, Miller said with a laugh, as he looked at the appointments, all of which had been sent over from the house two days before by Zaimes: “This is rather a contrast, Martyn, to the cockpit of a man-of-war.”
“Rather. I never did dine with an admiral, but this is the sort of thing that I have always fancied it would be if it had entered into the head of one to invite me. What do you think, Tarleton?”
“I feel shy at present, sir, and as if I oughtn’t to speak till spoken to.”
“You will be spoken to pretty sharply if you say ‘sir’ down below. On deck, as we agreed, we would have things in man-of-war fashion; but we are not going to have anything of that sort when we are below together.”
The dinner was an excellent one, and though the expectations of Miller and Tarleton had been raised by Martyn’s encomiums of the Greek’s cooking they were far surpassed by the reality. “It is a dinner fit for a king,” Martyn said when the cloth was cleared away and a decanter of port placed on the table.
“There is one misfortune in it. If this sort of thing is going to last we shall never be fit for service in an ordinary craft again, we shall become Sybarites. Is this the sort of dinner you always have at home, Horace?”