Eminent doctors: Their lives and their work; Vol. 2 of 2

by G. T. Bettany

In crown 8vo., 160 pp., price 1s.

Toothsome Dishes: Fish, Flesh, and Fowl; Soups, Sauces, and Sweets. With Household Hints and other Useful Information. Edited by Carrie Davenport.

Introduction:—1. Foods in Season; 2. Tables of Weights and Measures; 3. A Ready Reckoner to check Bills; 4. Cooking Requisites and Utensils; 5. Condiments, etc., to keep in Stock.

Soups:—How to make Soups. Recipes.

Sauces:—How to make Good Sauces. Recipes.

Fish:—How to choose Fish. Recipes.

Meat:—1. How Meat is cut up; 2. Joints (how used); 3. How to choose Meat; 4. Modes of Cooking (how to roast, boil, broil, stew, etc.); 5. Recipes.

Poultry and Game:—How to choose. Recipes.

Economical Cookery:—How to utilize Cold Meat, Scraps, etc.

Vegetables:—Including Salads, Pickling, etc. Recipes.