The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

by G. W. Septimus Piesse

Extract of tubereuse,	1 pint.
" geranium,	1/2 "
" acacia,	1/4 "
" fleur d'orange,	1/4 "
" civet,	1/4 "

The Bosphorus Bouquet.

Extract of acacia,		1 pint.
" jasmine,	}
" rose triple,	}of each,	1/2 "
" fleur d'orange,	}
" tubereuse,	}
" civet,		1/4 "
Otto of almonds,		10 drops.

Bouquet d'Amour.

Esprit de rose,	}
" jasmine,	}from pomade, of each,		1 pint.
" violette,	}
" cassie,	}
Extract of musk,		} of each,	1/2 "
" ambergris,		}

Mix and filter.

Bouquet des Fleurs du Val d'Andorre.

Extrait de jasmine,	}
" rose,	} from pomade, of each,	1 pint.
" violette,	}
" tuberose,	}
Extract of orris,		1 "
Otto of geranium,		1/4 oz.

Buckingham Palace Bouquet.

Extrait de fleur d'orange,	}
" cassie,	} from pomade, of each,		1 pint.
" jasmine,	}
" rose,	}
Extract of orris,		} of each,	1/2 "
" ambergris,		}
Otto of neroli,			1/2 drachm.
" lavender,			1/2 "
" rose,			1 "