The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

by G. W. Septimus Piesse

Bouquet de Caroline; also called Bouquet des Delices.

Extrait de rose,	}
" violette,	} from pomade, of each,		1 pint.
" tuberose,}	}
Extract of orris,		} of each,	1/2 "
" ambergris,		}
Otto of bergamot,	}
" Limette,	} of each,		1/4 oz.
" cedret,	}

The Court Nosegay.

Extrait de rose,	}
" violette,	} of each,		1 pint.
" jasmine,	}
Esprit de rose triple,			1 "
Extract of musk,		} of each,	1 oz.
" ambergris,		}
Otto of lemon,	} of each,		1/2 oz.
" bergamot,	}
" neroli,			1 drachm.

Eau de Chypre.

This is an old-fashioned French perfume, presumed to be derived from the Cyperus esculentus by some, and by others to be so named after the Island of Cyprus; the article sold, however, is made thus—

Extract of musk,		1 pint.
" ambergris,	}
" vanilla,	} of each,	1/2 "
" tonquin bean,	}
" orris,	}
Esprit de rose triple,		2 pints.

The mixture thus formed is one of the most lasting odors that can be made.

Empress Eugenie's Nosegay.

Extract of musk,	}
" vanilla,	} of each,		1/4 pint.
" tonquin,	}
" neroli,	}
" geranium,		}
" rose triple,		} of each,	1/2 "
" santal,		}