Cleanliness is not a virtue among these females, who, in that respect, resemble the other Indian women of the continent. They anoint the body and dress the hair with fish oil, which does not diffuse an agreeable perfume. Their hair (which both sexes wear long) is jet black; it is badly combed, but parted in the middle, as is the custom of the sex everywhere, and kept shining by the fish-oil before-mentioned. Sometimes, in imitation of the men, they paint the whole body with a red earth mixed with fish-oil. Their ornaments consist of bracelets of brass, which they wear indifferently on the wrists and ankles; of strings of beads of different colors (they give a preference to the blue), and displayed in great profusion around the neck, and on the arms and legs; and of white shells, called Haiqua, which are their ordinary circulating medium. These shells are found beyond the straits of Juan de Fuca, and are from one to four inches long, and about half an inch in diameter: they are a little curved and naturally perforated: the longest are most valued. The price of all commodities is reckoned in these shells; a fathom string of the largest of them is worth about ten beaver-skins.
Although a little less slaves than the greater part of the Indian women elsewhere, the women on the Columbia are, nevertheless, charged with the most painful labors; they fetch water and wood, and carry the goods in their frequent changes of residence; they clean the fish and cut it up for drying; they prepare the food and cook the fruits in their season. Among their principal occupations is that of making rush mats, baskets for gathering roots, and hats very ingeniously wrought. As they want little clothing, they do not sew much, and the men have the needle in hand oftener than they.
The men are not lazy, especially during the fishing season. Not being hunters, and eating, consequently, little flesh-meat (although they are fond of it), fish makes, as I have observed, their principal diet. They profit, therefore, by the season when it is to be had, by taking as much as they can; knowing that the intervals will be periods of famine and abstinence, unless they provide sufficiently beforehand.
Their canoes are all made of cedar, and of a single trunk: we saw some which were five feet wide at midships, and thirty feet in length; these are the largest, and will carry from 25 to 30 men; the smallest will carry but two or three. The bows terminate in a very elongated point, running out four or five feet from the water line. It constitutes a separate piece, very ingeniously attached, and serves to break the surf in landing, or the wave on a rough sea. In landing they put the canoe round, so as to strike the beach stern on. Their oars or paddles are made of ash, and are about five feet long, with a broad blade, in the shape of an inverted crescent, and a cross at the top, like the handle of a crutch. The object of the crescent shape of the blade is to be able to draw it, edge-wise, through the water without making any noise, when they hunt the sea-otter, an animal which can only be caught when it is lying asleep on the rocks, and which has the sense of hearing very acute. All their canoes are painted red, and fancifully decorated.
Their houses, constructed of cedar, are remarkable for their form and size: some of them are one hundred feet in length by thirty or forty feet in width. They are constructed as follows: An oblong square of the intended size of the building is dug out to the depth of two or three feet; a double row of cedar posts is driven into the earth about ten feet apart; between these the planks are laid, overlapping each other to the requisite height. The roof is formed by a ridge-pole laid on taller posts, notched to receive it, and is constructed with rafters and planks laid clapboard-wise, and secured by cords for want of nails. When the house is designed for several families, there is a door for each, and a separate fireplace; the smoke escapes through an aperture formed by removing one of the boards of the roof. The door is low, of an oval shape, and is provided with a ladder, cut out of a log, to descend into the lodge. The entrance is generally effected stern-foremost.
The kitchen utensils consist of plates of ash-wood, bowls of fibrous roots, and a wooden kettle: with these they succeed in cooking their fish and meat in less time than we take with the help of pots and stewpans. See how they do it! Having heated a number of stones red-hot, they plunge them, one by one, in the vessel which is to contain the food to be prepared; as soon as the water boils, they put in the fish or meat, with some more heated stones on top, and cover up the whole with small rush mats, to retain the steam. In an incredibly short space of time the article is taken out and placed on a wooden platter, perfectly done and very palatable. The broth is taken out also, with a ladle of wood or horn.
It will be asked, no doubt, what instruments these savages use in the construction of their canoes and their houses. To cause their patience and industry to be admired as much as they deserve, it will be sufficient for me to mention that we did not find among them a single hatchet: their only tools consisted of an inch or half-inch chisel, usually made of an old file, and of a mallet, which was nothing but an oblong stone. With these wretched implements, and wedges made of hemlock knots, steeped in oil and hardened by the fire, they would undertake to cut down the largest cedars of the forest, to dig them out and fashion them into canoes, to split them, and get out the boards wherewith to build their houses. Such achievements with such means, are a marvel of ingenuity and patience.