The last four are termed “polythionic,” because the proportions of sulphur vary with constant proportions of the other constituents.
Fig. 383.—Liquefaction of sulphuric acid.
The sulphurous anhydride mentioned above is produced when we burn sulphur in the air, or in oxygen; it may be obtained in other ways. It is a colourless gas, and when subjected to pressure may be liquified, and crystallized at very low temperature. It was formerly called sulphuric acid. It is a powerful “reducing agent,” and a good antiseptic. It dissolves in water, and forms the H2SO3, now known as sulphurous acid.
Fig. 384.—Retorts and receivers for acid.
Sulphuric acid is a most dangerous agent in wicked or inexperienced hands, and amateurs should be very careful when dealing with it. It takes the water from the moist air, and from vegetable and animal substances. It carbonizes and destroys all animal tissues. Its discovery is due to Basil Valentine, in 1440. He distilled sulphate of iron, or green vitriol, and the result was “oil of vitriol.” It is still manufactured in this way in the Hartz district, and the acid passes by retorts into receivers. The earthen retorts, A, are arranged in the furnace as in the illustration, and the receivers, B, containing a little sulphuric acid, are firmly fixed to them. The oily brown product fumes in the air, and is called “fuming sulphuric acid,” or Nordhausen acid. Sulphuric acid is very much used in chemical manufactures, and the prices of many necessaries, such as soap, soda, calico, stearin, paper, etc., are in close relationship with the cost and production of sulphur, which also plays an important part in the making of gunpowder. The manufacture of the acid is carried on in platinum stills.
Fig. 385.—Experiment to show the existence of gases in solution.
Sulphuretted hydrogen, or the hydric sulphide (H2S), is a colourless and horribly-smelling gas, and arises from putrefying vegetable and animal matter which contains sulphur. The odour of rotten eggs is due to this gas, which is very dangerous when breathed in a pure state in drains, etc. It can be made by treating a sulphide with sulphuric acid. It is capable of precipitating the metals when in solution, and so by its aid we can discover the metallic ingredient if it be present. The gas is soluble in water, and makes its presence known in certain sulphur springs. The colour imparted to egg-spoons and fish-knives and forks sometimes is due to the presence of metallic sulphides. The solution is called hydro-sulphuric acid.