¾ teaspoon grated orange rind
¼ teaspoon grated lemon rind
Combine sugar, flour, and salt in top of double boiler; add water and egg yolk, mixing thoroughly. Place over rapidly boiling water and cook 10 minutes, stirring constantly. Remove from boiling water; add butter, fruit juices, and rinds. Serve hot or cold. Makes 1½ cups sauce.
Butterscotch Hard Sauce
½ cup butter
½ cup brown sugar, firmly packed
1 tablespoon cream
½ teaspoon vanilla
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add cream and vanilla and beat well. Makes 1 cup sauce.