½ cup sugar
½ teaspoon salt
½ cup raisins
1 cup milk
3 tablespoons molasses
1½ cups Post’s Whole Bran
1 egg, well beaten
4 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Add raisins. Pour milk and molasses over Post’s Whole Bran; add egg and shortening. Add to flour mixture and blend. Bake in greased loaf pan, 8 × 4 × 3 inches, in moderate oven (350°F.) 1 hour, or until done. Bread should be stored for at least a day before cutting in thin slices.