1⅔ cups milk
4 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine Graham flour, orange peel, and nuts, and add to flour mixture. Combine eggs, milk, and shortening. Add to flour and blend. Bake in two greased loaf pans, 7 × 3 × 2½ inches, in moderate oven (350°F.) 1 hour, or until done. Bread should be stored for at least a day before slicing.
For delicious sandwiches, cut Fruit Bread in thin slices and spread with softened butter or with well seasoned cream cheese.
Quick Coffee Cake
2 cups sifted flour
2 teaspoons Calumet Baking Powder
¾ teaspoon salt
½ cup sugar
6 tablespoons butter or other shortening