Use recipe for [Corn Bread]. Bake in well greased corn-ear pans, or greased bread-stick pans in hot oven (425°F.) 20 to 25 minutes, or until done. Makes 2 dozen corn-ear sticks, or 3 dozen short corn sticks.
Fruit Bread
2 cups sifted flour
4 teaspoons Calumet Baking Powder
1½ teaspoons salt
¾ cup sugar
2 cups Graham flour
¾ cup candied orange peel, thinly sliced
¾ cup broken nut meats
2 eggs, well beaten