The Calumet Book of Oven Triumphs!

by General Foods Corporation

2 cups sifted flour

2 teaspoons Calumet Baking Powder

2 tablespoons sugar

½ teaspoon salt

1 egg, well beaten

1 cup milk

4 tablespoons melted butter or other shortening

Sift flour once, measure, add baking powder, sugar, and salt, and sift again. Combine egg, milk, and shortening. Add to flour, beating only enough to dampen all flour. Bake in greased muffin pans in hot oven (425°F.) 25 minutes, or until done. Makes 12 muffins.

Nut Muffins. Use recipe for [Calumet Muffins], adding ½ cup broken nut meats to the sifted flour mixture.

Raisin Spice Muffins. Use recipe for [Calumet Muffins], sifting ¾ teaspoon cinnamon with flour, baking powder, sugar, and salt. Add ¾ cup chopped raisins to the sifted flour mixture.