The Calumet Book of Oven Triumphs!

by General Foods Corporation

Currant Muffins. Use recipe for [Calumet Muffins], adding ½ cup currants to the sifted flour mixture.

Apricot Muffins. Use recipe for [Calumet Muffins], adding ½ cup cut, dried apricots to the sifted flour mixture.

Prune Muffins. Use recipe for [Calumet Muffins], adding ⅔ cup finely cut prunes to sifted flour mixture.

Date Muffins. Use recipe for [Calumet Muffins], adding ⅔ cup finely cut dates to the sifted flour mixture.

Surprise Muffins. Use recipe for [Calumet Muffins]. Drop a scant teaspoon of currant jelly on each muffin before baking.

Bacon Muffins. Use recipe for [Calumet Muffins], adding ½ cup crushed, crisp bacon to flour mixture. Bacon drippings may be used for part of butter.

Blueberry Muffins

2½ cups sifted flour

2½ teaspoons Calumet Baking Powder

⅓ cup sugar