2. Remove all trays from the freezer. Remove all foods from Cold Storage Tray located beneath the freezer.
3. Turn the Cold-Control to “Off”.
4. Place a pan of hot water in the freezer. An ice tray may be used for this purpose but the water should then be warm not HOT as hot water may damage the waxed surface of the trays.
5. As the frost begins to melt, it will drop into the Cold Storage Tray. DO NOT USE ANY SHARP INSTRUMENT TO REMOVE FROST.
6. When all frost has melted and has been disposed of, reset the Cold-Control to “4”, wash the Cold Storage Tray, place it back in position and return foods to freezer.
Regular Defrosting
When foods are not being kept in the Super-Freezer, this slower method may be used:
1. Follow step “2” above.
2. Set Cold-Control to ‘Defrost’ and leave in this position overnight, or until all frost has melted.
3. Follow step “6” above.