NOTE: The best time to clean your refrigerator is while it is being defrosted. See page 10 for cleaning instructions.
Important Note: Not all features shown in illustration above are provided in every model.
How and Where to Keep Foods
Frozen Foods
Place in Super-Freezer directly on freezer shelf or in Meat-Tender. See [page 8] for information on freezing foods.
Milk and Tall Bottles
Store on shelf on either side of Super-Freezer. Put milk in your refrigerator as soon after delivery as possible.
Meats and Poultry
Meats and Poultry to be kept more than a few days, keep best when frozen. See [page 8]. Poultry should be thoroughly washed and dressed, then placed in Meat-Tender. Smoked meats may be kept in the Meat-Tender for as long as two weeks. Fish should always be kept frozen in the Super-Freezer. Meats and Poultry to be kept for short periods may be stored in the Cold Storage Tray.