Regular Foods
Butter, leftovers and other foods subject to drying out, should be stored in covered containers on any convenient shelf. Cheese should be wrapped in waxed paper for short-time storage, or in moisture-vapor-proof material for longer storage. Eggs should never be washed before placing in refrigerator, as this removes their protective coating.
Leafy Vegetables
Trim, discard undesirable portions, wash thoroughly with cold water and store in Hydrator. Lettuce, celery and similar vegetables keep better if stalks and heads are not cut up or portioned. Carrots, radishes, beets, etc., should be trimmed, washed, drained and placed in Hydrator. Tomatoes, peppers, and cucumbers should be washed and wiped dry before placing in Hydrator. Asparagus and Brussel sprouts should not be washed until prepared for cooking. They may be placed on any convenient shelf of your refrigerator.
Fruits
Oranges, apples, lemons, grapefruit, grapes, etc., should be stored in the Hydrator.
How to FREEZE FOODS
