19. Q. Should the Broiler Pan Be Heated Before Broiling Is Started?
A. No. A hot broiler pan is many times responsible for excess smoking because of fat drippings from the meat striking the hot broiler pan.
20. Q. How Is Broiling Speed Regulated?
A. Broiling speed is regulated by raising or lowering the position of the broiler pan in the oven. For fast broiling, place on oven shelf located close to heating unit. This will produce results very similar to charcoal broiling. For lower temperature or slower broiling, lower the oven shelf so that top surface of food will be 2½ or 3 inches from the broiling unit, and allow slightly more time for broiling.
21. Q. Are Broiler Meals Popular?
A. Yes. Much of the original flavor is retained in the food by this method of cooking. For example, meat and fruits may be placed on the broiler pan and cooked. The vegetable can be placed in the pan below the broiler rack. The cooked vegetable will be heated while the food on the rack is broiled.
22. Q. Is It Advisable to Use the Broiler Pan for Roasting?
A. Yes, the broiler pan is a convenient utensil for use in roasting.
23. Q. For Best Results, Should Frozen Meats Be Entirely Defrosted Before Cooking?
A. Acceptable cooking results may be obtained either way. However, if meat is allowed to thaw, cooking time can be judged more accurately; also thick steaks broil more uniformly if allowed to thaw. Meat to be thawed may be placed on the shelf of your household refrigerator without removing the wrapping.