If it is more convenient to cook without thawing, the meat should be cooked for a longer period of time than usual at a slightly lower temperature. A thick steak cooking from the frozen condition may appear cooked, but actually be cold and raw in the center. Generally meats that are cooked from the frozen condition should be cooked half again as long as thawed meats, and sometime longer. It isn’t easy to figure cooking time, the length of time will depend, of course, upon the kind of meat and whether you want it rare, medium or well done. See the charts on pages [23] and [24] for a guide in cooking frozen foods.
Utility of the Electric Range
1. Q. Are All Electric Ranges Equipped With a Warming Drawer?
A. No. It is usually a regular feature on deluxe models and can be installed as an accessory on some other models.
2. Q. Are the Temperatures in the Warming Drawer Harmful to China?
A. No. The temperature is sufficient for warming china but not high enough to cause any harm.
3. Q. Are the Warming Drawer Temperatures Adequate for Keeping Food Warm for Serving?
A. Yes. A common practice is that of placing fresh baked rolls in the warming drawer for serving during the dinner period.
4. Q. Do All Ranges Have Storage Space for Cooking Utensils?