A. “Medium-low” on either the large or small unit, depending upon the size percolator and amount of coffee to be made.
10. Q. Is the Deep Well Cooker More Practical Than a Fourth Surface Unit?
A. Yes, because the deep well cooker will perform virtually any cooking operation possible on a surface unit, plus baking, and do many of them better and more economically.
11. Q. What Types of Food Are Best Prepared in the Deep Well Cooker?
A. Pot roasts, soups, stews and any foods requiring long cooking times.
12. Q. What Are Some Uses for the Deep Well Cooker?
A. Steaming puddings, baking, simmering dried fruits and cooking tougher cuts of meats. As a utensil it can be used for sterilizing.
13. Q. Do Flavors Mingle When Several Foods Are Cooked at One Time in the Deep Well Cooker?
A. No—If you will remember to do one thing—always remove the foods from the cooker as soon as the current is turned off. While foods are cooking they are “exhaling” their odors. When they begin to cool they begin to “inhale” and absorb the odors of other foods.
