14. Q. Can the Deep Well Cooker Be Used for Steaming Brown Bread, Puddings, etc.?
A. Yes, by pouring water in the bottom of the cooker and using a “trivet” or rack.
15. Q. Can the Deep Well Cooker Be Used for Baking?
A. Yes. It is economical for baking several potatoes, cup custards or baked apples. When the cooker well is used for baking the cooker utensil is removed and a rack placed in the well. The well is heated to proper baking temperature with the switch on “high” and baking is continued on “low” heat.
16. Q. How Can the Deep Well Cooker Be Used as a Warming Oven?
A. Remove the utensil. Place the rack in the well and cover with the lid of the cooker. “Low” heat provides sufficient heat for warming.
17. Q. Can the Deep Well Cooker Utensil Be Used on the Surface Unit?
A. Yes.
18. Q. Does Food Cook as Fast in a Deep Well Cooker?
A. Yes. It is ideal for soups, stews, pot roasts, etc., which require uniform low temperatures over longer periods for best cooking results.