His children ween’d that it for hunger was
That he his armes gnaw’d, and not for woe,
And saide, “Father, do not so, alas!
But rather eat the flesh upon us two.
Our flesh thou gave us, our flesh take us fro’,
And eat enough;” right thus they to him said.
And after that, within a day or two,
They laid them in his lap adown, and died.
Himself, despaired, eke for hunger starf.* *died
Thus ended is this Earl of Pise;
From high estate Fortune away him carf.* *cut off
Of this tragedy it ought enough suffice
Whoso will hear it *in a longer wise,* *at greater length*
Reade the greate poet of ltale,
That Dante hight, for he can it devise <32>
From point to point, not one word will he fail.
Notes to the Monk’s Tale
1. The Monk’s Tale is founded in its main features on Bocccacio’s work, “De Casibus Virorum Illustrium;” (“Stories of Illustrious Men”) but Chaucer has taken the separate stories of which it is composed from different authors, and dealt with them after his own fashion.
2. Boccaccio opens his book with Adam, whose story is told at much greater length than here. Lydgate, in his translation from Boccaccio, speaks of Adam and Eve as made “of slime of the erth in Damascene the felde.”
3. Judges xiii. 3. Boccaccio also tells the story of Samson; but Chaucer seems, by his quotation a few lines below, to have taken his version direct from the sacred book.
4. Oliveres: olive trees; French, “oliviers.”
5. “Liber Judicum,” the Book of Judges; chap. xv.
6. Querne: mill; from Anglo-Saxon, “cyrran,” to turn, “cweorn,” a mill,