AFRICAN VEGETABLES.
As actual vegetables the Bongo cultivate only the bamia or waka of the Arabians (Hibiscus esculentus) and the sabdariffa. The calyx of the latter is very large, varying in colour from a pale flesh to a dark purple, and is used as a substitute for vinegar at meals. The bamia here is a larger variety of the Oriental vegetable; its seed-vessels before they are ripe are gathered and boiled.
Altogether unknown throughout the population of pagan negroes is the onion, which appears to have its southern limit in Kordofan and Darfoor. The equatorial climate seems to render its growth very difficult, and do what the Nubians will, they are unable successfully to introduce this serviceable vegetable into the districts of their Seribas. The tomato may well be considered as a cosmopolite, making itself at home in all warmer latitudes, but previously to my arrival it had not found its way into this region.
Calyx of the Hibiscus esculentus.
For the sake of its fibres the Hibiscus cannabinus is very generally cultivated here, as it is in the Nile Valley; but I observed that the Bongo have another plant, the crotalaria, an improvement upon the wild sort (C. intermedia), from which they make excellent string.
Compared with Africa in general, this district seemed very deficient in the growth of those spices which serve as stimulants to give a relish and variety to dishes at meals. Red cayenne pepper, for instance, is swallowed by Abyssinians and Nubians in incredible quantities in their soups, but the Bongo regard it as little better than absolute poison. Although the first-comers found the indigenous pimento growing in all the enclosures, yet the Bongo reckoned it as so dangerous that they carefully kept it in guarded spots, so that their children might not be victims to the deleterious effects of its bright red berries. The natives had been accustomed to poison their arrows with pimento, and I may mention this as one of the numerous proofs which might be alleged that much of the arrow-poisoning of Africa is quite a matter of imagination. When the natives witnessed the Nubians come and gather up the suspected berries and throw them into their food, their astonishment was unbounded; they came at once to the conclusion that it was utterly useless to contend with a people that could gulp down poison by the spoonful, and accordingly they submitted unconditionally to the intruders.
Of all the plants which are cultivated by these wild people, none raises a greater interest than tobacco, none exhibits a more curious conformity of habit amongst peoples far remote. The same two kinds which are cultivated amongst ourselves have become most generally recognised. These kinds are the Virginian tobacco (Nicotiana tabacum) and the common tobacco (N. rustica). It is little short of a certainty that the Virginian tobacco has only made its way into the Old World within the few centuries since the discovery of America. No production more than this has trampled over every obstacle to its propagation, so that it has been kept to no limits; and it must be matter of surprise that even Africa (notorious as it has ever been for excluding every sort of novelty in the way of cultivation) should have allowed the Virginian tobacco to penetrate to its very centre.
TOBACCO.