The wholesaler would do the same thing. The commission-man was willing, since part of, let us say, a 20-per-cent. increase was being handed along the line. The mill got a few crowns more per hundred kilograms, and a little of the extra price would get as far as the farmer.
That l'appétit vient en mangeant is a notorious fact. A dangerous practice had been launched, nor was it always inaugurated by the consumer. No class of dealers was averse to doing business that might be illicit, but which brought large profits.
A first result was that the farmer was spoiled, as the consumer and the government looked at it. While purchases from the farmer were bounded in price by a minimum, there was no prohibition of paying him as much more as he would take. The government's duty was to stimulate production, and that was the purpose of the minimum price.
The government, learning that a certain farmer had been getting six cents for his wheat, might wonder how much the consumer paid and get after the middlemen, but it could not hold the farmer responsible.
As a matter of fact, the government hardly ever heard of such transactions. They did not talk at the gate of the food "speak-easy." When questioned the farmer would always protest that he had all he could do to get the minimum price.
Not only was the first excess in price passed along, but large profits attached themselves to the article as it progressed cityward. The commission-men got theirs, the miller did not overlook himself, the wholesaler was remembered, naturally, and the retailer, as factotum-general in the scheme, saw to it that he was not deprived of his share.
As is always the case, the consumer paid the several pipers. And the special consumer to whom the food, thus illicitly diverted from the regular channels, meant the assurance that he would not starve although others might, paid cheerfully. What was the good of having money in the bank when soon it might not buy anything?
The lines in front of the food-shops lengthened, and many retailers acquired the habit of keeping open but part of the day. But even that part was usually too long. When the card in the window said, "Open from 8 to 12," it usually meant that at nine o'clock there would not be a morsel of food on the counters and shelves. The members of the food-line who had not managed to gain access to the store by that time would get no food that day.
At first the retailer would regret this very much. But he soon began to feel his oats. Women, who had stood in line for several hours, wanted to know why he had so small a quantity on hand. The man would often become abusive and refuse an explanation.
Now and then some resolute woman would complain to the police. The retailer was arrested and fined. But the woman would never again get any food from him. That was his way of getting even and disciplining the good customers upon whom at other times he had waited hand and foot.