‘When you are a gentleman,’ said he, after a pause, ‘the first thing you must think about is to provide yourself with a good horse for your own particular riding; you will perhaps keep a coach and pair, but they will be less your own than your lady’s, should you have one, and your young gentry, should you have any; or, if you have neither, for madam, your housekeeper, and the upper female servants, so you need trouble your head less about them, though, of course, you would not like to pay away your money for screws; but be sure you get a good horse for your own riding; and that you may have a good chance of having a good one, buy one that’s young and has plenty of belly—a little more than the one has which you now have, though you are not yet a gentleman; you will, of course, look to his head, his withers, legs and other points, but never buy a horse at any price that has not plenty of belly; no horse that has not belly is ever a good feeder, and a horse that a’n’t a good feeder, can’t be a good horse; never buy a horse that is drawn up in the belly behind; a horse of that description can’t feed, and can never carry sixteen stone.
‘When you have got such a horse be proud of it—as I dare say you are of the one you have now—and wherever you go swear there a’n’t another to match it in the country, and if anybody gives you the lie, take him by the nose and tweak it off, just as you would do if anybody were to speak ill of your lady, or, for want of her, of your housekeeper. Take care of your horse, as you would of the apple of your eye—I am sure I would if I were a gentleman, which I don’t ever expect to be, and hardly wish, seeing as how I am sixty-nine, and am rather too old to ride—yes, cherish and take care of your horse as perhaps the best friend you have in the world; for, after all, who will carry you through thick and thin as your horse will? not your gentlemen friends, I warrant, nor your housekeeper, nor your upper servants, male or female; perhaps your lady would, that is, if she is a whopper, and one of the right sort; the others would be more likely to take up mud and pelt you with it, provided they saw you in trouble, than to help you. So take care of your horse, and feed him every day with your own hands; give him three-quarters of a peck of corn each day, mixed up with a little hay-chaff, and allow him besides one hundredweight of hay in the course of a week; some say that the hay should be hardland hay, because it is wholesomest, but I say, let it be clover hay, because the horse likes it best; give him through summer and winter, once a week, a pailful of bran mash, cold in summer and in winter hot; ride him gently about the neighbourhood every day, by which means you will give exercise to yourself and horse, and, moreover, have the satisfaction of exhibiting yourself and your horse to advantage, and hearing, perhaps, the men say what a fine horse, and the ladies saying what a fine man: never let your groom mount your horse, as it is ten to one, if you do, your groom will be wishing to show off before company, and will fling your horse down. I was groom to a gemman before I went to the inn at Hounslow, and flung him a horse down worth ninety guineas, by endeavouring to show off before some ladies that I met on the road. Turn your horse out to grass throughout May and the first part of June, for then the grass is sweetest, and the flies don’t sting so bad as they do later in summer; afterwards merely turn him out occasionally in the swale of the morn and the evening; after September the grass is good for little, lash and sour at best; every horse should go out to grass, if not his blood becomes full of greasy humours, and his wind is apt to become affected, but he ought to be kept as much as possible from the heat and flies, always got up at night, and never turned out late in the year—Lord! if I had always such a nice attentive person to listen to me as you are, I could go on talking about ’orses to the end of time.’
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I was bidding him farewell, when he hemmed once or twice, and said, that as he did not live far off, he hoped that I would go with him and taste some of his mead. As I had never tasted mead, of which I had frequently read in the compositions of the Welsh bards, and, moreover, felt rather thirsty from the heat of the day, I told him that I should have great pleasure in attending him. Whereupon, turning off together, we proceeded about half a mile, sometimes between stone walls, and at other times hedges, till we reached a small hamlet, through which we passed, and presently came to a very pretty cottage, delightfully situated within a garden, surrounded by a hedge of woodbines. Opening a gate at one corner of the garden he led the way to a large shed, which stood partly behind the cottage, which he said was his stable; thereupon he dismounted and led his donkey into the shed, which was without stalls, but had a long rack and manger. On one side he tied his donkey, after taking off her caparisons, and I followed his example, tying my horse at the other side with a rope halter which he gave me; he then asked me to come in and taste his mead, but I told him that I must attend to the comfort of my horse first, and forthwith, taking a wisp of straw, rubbed him carefully down. Then taking a pailful of clear water which stood in the shed, I allowed the horse to drink about half a pint; and then turning to the old man, who all the time had stood by looking at my proceedings, I asked him whether he had any oats? ‘I have all kinds of grain,’ he replied; and, going out, he presently returned with two measures, one a large and the other a small one, both filled with oats, mixed with a few beans, and handing the large one to me for the horse, he emptied the other before the donkey, who, before she began to despatch it turned her nose to her master’s face, and fairly kissed him. Having given my horse his portion, I told the old man that I was ready to taste his mead as soon as he pleased, whereupon he ushered me into his cottage, where, making me sit down by a deal table in a neatly sanded kitchen, he produced from an old-fashioned closet a bottle, holding about a quart, and a couple of cups, which might each contain about half a pint, then opening the bottle and filling the cups with a brown-coloured liquor, he handed one to me, and taking a seat opposite to me he lifted the other, nodded, and saying to me: ‘Health and welcome,’ placed it to his lips and drank.
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At the dead hour of night, it might be about two, I was awakened from sleep by a cry which sounded from the room immediately below that in which I slept. I knew the cry, it was the cry of my mother, and I also knew its import; yet I made no effort to rise, for I was for the moment paralysed. Again the cry sounded, yet still I lay motionless—the stupidity of horror was upon me. A third time, and it was then that, by a violent effort bursting the spell which appeared to bind me, I sprang from the bed and rushed downstairs. My mother was running wildly about the room; she had awoke and found my father senseless in the bed by her side. I essayed to raise him, and after a few efforts supported him in the bed in a sitting posture. My brother now rushed in, and snatching up a light that was burning, he held it to my father’s face. ‘The surgeon, the surgeon!’ he cried; then dropping the light, he ran out of the room followed by my mother; I remained alone, supporting the senseless form of my father; the light had been extinguished by the fall, and an almost total darkness reigned in the room. The form pressed heavily against my bosom—at last methought it moved. Yes, I was light, there was a heaving of the breast, and then a gasping. Were those words which I heard? Yes, they were words, low and indistinct at first, and then audible. The mind of the dying man was reverting to former scenes. I heard him mention names which I had often heard him mention before. It was an awful moment; I felt stupefied, but I still contrived to support my dying father. There was a pause, again my father spoke: I heard him speak of Minden, and of Meredith, the old Minden sergeant, and then he uttered another name, which at one period of his life was much on his lips, the name of --- but this is a solemn moment! There was a deep gasp: I shook, and thought all was over; but I was mistaken—my father moved and revived for a moment; he supported himself in bed without my assistance. I make no doubt that for a moment he was perfectly sensible, and it was then that, clasping his hands, he uttered another name clearly, distinctly—it was the name of Christ. With that name upon his lips, the brave old soldier sank back upon my bosom, and, with his hands still clasped yielded up his soul.
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I should say that I scarcely walked less than thirty miles about the big city on the day of my first arrival. Night came on, but still I was walking about, my eyes wide open, and admiring everything that presented itself to them. Everything was new to me, for everything is different in London from what it is elsewhere—the people, their language, the horses, the tout ensemble—even the stones of London are different from others—at least it appeared to me that I had never walked with the same ease and facility on the flag stones of a country town as on those of London; so I continued roving about till night came on, and then the splendour of some of the shops particularly struck me. ‘A regular Arabian nights’ entertainment!’ said I, as I looked into one on Cornhill, gorgeous with precious merchandise, and lighted up with lustres, the rays of which were reflected from a hundred mirrors.
But, notwithstanding the excellence of the London pavement, I began about nine o’clock to feel myself thoroughly tired; painfully and slowly did I drag my feet along. I also felt very much in want of some refreshment, and I remembered that since breakfast I had taken nothing. I was now in the Strand, and, glancing about, I perceived that I was close by an hotel, which bore over the door the somewhat remarkable name of Holy Lands. Without a moment’s hesitation I entered a well-lighted passage, and turning to the left, I found myself in a well-lighted coffee-room, with a well-dressed and frizzled waiter before me. ‘Bring me some claret,’ said I, for I was rather faint than hungry, and I felt ashamed to give a humbler order to so well-dressed an individual. The waiter looked at me for a moment; then, making a low bow, he bustled off, and I sat myself down in the box nearest to the window. Presently the waiter returned, bearing beneath his left arm a long bottle, and between the fingers of his right hand two large purple glasses; placing the latter on the table, he produced a cork-screw, drew the cork in a twinkling, set the bottle down before me with a bang, and then, standing still, appeared to watch my movements. You think I don’t know how to drink a glass of claret, thought I to myself. I’ll soon show you how we drink claret where I come from; and filling one of the glasses to the brim, I flickered it for a moment between my eyes and the lustre, and then held it to my nose; having given that organ full time to test the bouquet of the wine, I applied the glass to my lips, taking a large mouthful of the wine, which I swallowed slowly and by degrees, that the palate might likewise have an opportunity of performing its functions. A second mouthful I disposed of more summarily; then, placing the empty glass upon the table, I fixed my eyes upon the bottle, and said—nothing; whereupon the waiter, who had been observing the whole process with considerable attention, made me a bow yet more low than before, and turning on his heel, retired with a smart chuck of his head, as much as to say, It is all right; the young man is used to claret.
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