“There is a proverb in the Gerniweg,” said I, “which was the language of my forefathers, saying, ‘ne’er leave the old way for the new,’ we will therefore go by the hen ffordd.”
“Very good, sir,” said my guide, “that is the path I always go, for it is the shortest.” So we turned to the right and followed the old road. Perhaps, however, it would have been well had we gone by the new, for the hen ffordd was a very dull and uninteresting road, whereas the ffordd newydd, as I long subsequently found, is one of the grandest passes in Wales. After we had walked a short distance my guide said, “Now, sir, if you will turn a little way to the left hand I will show you a house built in the old style, such a house, sir, as I dare say the original turf tavern was.” Then leading me a little way from the road he showed me, under a hollow bank, a small cottage covered with flags.
“That is a house, sir, built yn yr hen dull in the old fashion, of earth, flags and wattles, and in one night. It was the custom of old when a house was to be built, for the people to assemble, and to build it in one night of common materials, close at hand. The custom is not quite dead. I was at the building of this myself, and a merry building it was. The cwrw da passed quickly about among the builders, I assure you.” We returned to the road, and when we had ascended a hill my companion told me that if I looked to the left I should see the vale of Clwyd.
I looked and perceived an extensive valley pleasantly dotted with trees and farm-houses, and bounded on the west by a range of hills.
“It is a fine valley, sir,” said my guide, “four miles wide and twenty long, and contains the richest land in all Wales. Cheese made in that valley, sir, fetches a penny a pound more than cheese made in any other valley.”
“And who owns it?” said I.
“Various are the people who own it, sir, but Sir Watkin owns the greater part.”
We went on, passed by a village called Craig Vychan, where we saw a number of women washing at a fountain, and by a gentle descent soon reached the vale of Clwyd.
After walking about a mile we left the road and proceeded by a footpath across some meadows. The meadows were green and delightful, and were intersected by a beautiful stream. Trees in abundance were growing about, some of which were oaks. We passed by a little white chapel with a small graveyard before it, which my guide told me belonged to the Baptists, and shortly afterwards reached Ruthyn.
We went to an inn called the Crossed Foxes, where we refreshed ourselves with ale. We then sallied forth to look about, after I had ordered a duck to be got ready for dinner, at three o’clock. Ruthyn stands on a hill above the Clwyd, which in the summer is a mere brook, but in the winter a considerable stream, being then fed with the watery tribute of a hundred hills. About three miles to the north is a range of lofty mountains, dividing the shire of Denbigh from that of Flint, amongst which, almost parallel with the town, and lifting its head high above the rest, is the mighty Moel Vamagh, the mother heap, which I had seen from Chester. Ruthyn is a dull town, but it possessed plenty of interest for me, for as I strolled with my guide about the streets I remembered that I was treading the ground which the wild bands of Glendower had trod, and where the great struggle commenced, which for fourteen years convulsed Wales, and for some time shook England to its centre. After I had satisfied myself with wandering about the town we proceeded to the castle.