WITH A HISTORY OF ITS LITERATURE,
SCHOOLS, AND MOST DISTINGUISHED ARTISTS;
TOGETHER WITH SOME SPECIAL RECIPES,
AND VIEWS CONCERNING
THE AESTHETICS OF DINNERS
AND DINNER-GIVING.
BY
GEORGE H. ELLWANGER, M.A.
NEW YORK
DOUBLEDAY PAGE AND CO.
1902
Copyright, 1902, by
Doubleday, Page & Co.
