The Closet of the Eminently Learned Sir Kenelme Digby, Kt., Opened. Whereby is Discovered several ways for Making of Metheglin, Syder, Cherry-Wine, etc., Together with Excellent Directions for Cookery, as also for Preserving, Conserving, Candying, etc. London, 1677. (12mo.)
Carter (Charles). The Compleat City and Country Cook; or, Accomplish'd Housewife. Containing Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, etc. Illustrated with Forty-nine large Copper-plates. London, 1732. (8vo) pp. 280.
Peckham (Ann). The Complete English Cook; or, Prudent Housewife. Being a Collection of the Most General, yet Least Expensive Receipts in Every Branch of Cookery and Good Housewifery, etc. By Ann Peckham, of Leeds. The Third Edition. Leeds, 1770. (12mo) pp. 242.
The Complete Family Piece. A very Choice Collection of Receipts in Cookery. Seventh Edition. London, 1744. (8vo.)
Smith (E.). The Complete Housewife; or, Accomplished Gentlewoman's Companion. Being a Collection of upwards of Seven Hundred of the Most Approved Receipts in Cookery, Pastry, Confectionary, etc., etc. The Seventeenth Edition, with Additions. London: Printed for J. Buckland, etc., 1766. (8vo.) pp. 364.
The Complete Servant-maid. London, 1682. (12mo.)
The Cook-book. By "Oscar" of the Waldorf (Oscar Tschirky, Maître d'Hôtel, the Waldorf). Chicago and New York: The Werner Co., 1896. (Large 4to) pp. 907.
Reeve (Mrs. Henry). Cookery and Housekeeping. A Manual of Domestic Economy for Large and Small Families. Fourth Edition. London and New York: Longmans, Green & Co., 1888. (8vo) pp. 540.
Kitchener (Dr. Wm.). The Cook's Oracle. Fourth Edition. London, 1822. (4-1/2 x 7-1/2 in.) pp. xviii, 545.