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The Majestic Family Cook-book. By Adolph Gallier. Containing 1300 Selected Recipes Simplified for the Use of Housekeepers. New York: G. P. Putnam's Sons, 1897. (8vo) pp. 419.

Mrs. A. B. Marshall's Large Cookery Book of Extra Recipes. With 284 Illustrations. London: Simpkin, Marshall, Hamilton Kent & Co., 1894. Sixth thousand. (Tall 8vo) pp. 656.

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Francatelli (Charles Elmé). The Modern Cook. A Practical Guide to the Culinary Art in All its Branches. Twenty-sixth Edition. Philadelphia: David McKay. (Tall 8vo) pp. 592.

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Modern Method of Regulating and Forming a Table Explained and Displayed. Containing a great Variety of Dinners laid out in the most elegant taste, finely represented on 152 large copperplates with descriptions, also 12 elegant dinners for different seasons of the year, list of such particulars as are in season for the use of Ladies Housekeepers. London, 1750. (Folio.)

Mother Hubbard's Cupboard. Receipts Collected by the Young Ladies' Society, First Baptist Church, Rochester, N. Y. Rochester: Scrantom, Wetmore & Co., 1895. (8vo) pp. 87.