The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

by George H. Ellwanger

Welches keinen Namen nennt,

Ruht ein Herr von deutschem Blut,

Deutschem Schlund und deutschem Mut,

Der hier starb den schönsten Tod—

Seine Schuld vergeb' ihm Gott!"

[40] "The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families, etc. The Fourth Edition. London: Printed for A. Constable & Co. 1822."

[41] "The Original, by the Late Thomas Walker, M.A., Trinity College, Cambridge. Fifth Edition. Edited by Wm. A. Guy. London, Henry Renshaw, 1875."

[42] "The Art of Dining, or Gastronomy and Gastronomers. London: John Murray, Albemarle Street, 1852." 12mo, pp. 137.

[43] "Dinners and Diners, Where and How to Dine in London. By Lieut.-Col. Newnham-Davis. A New Enlarged and Revised Edition. London: Grant Richards, 1901." Chapters LIII, pp. 376.

[44] "L'Hygiene des Hommes livrés aux Travaux de l'Esprit."